See all our equipment
The system that tells you
what you used.
what's on the shelf.
what to order.
your real cost.
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On its own, your POS writes a sales report. Connected to the RESTOCK platform, it drives your whole operation.
With the RESTOCK ecosystem, your whole operation is managed in one place, and you keep your current POS.
See the equipment →
Order built · GFS
40 burgers sold become 6.2 kg of beef used.
Every modifier and every void included. Your recipes turn the night's sales into the ingredients that left the building, down to the gram.
Stock moves as you sell, so a count confirms instead of discovers.
You walk the room once, follow it the way you already do (walk-in, cellar, bar), and the number you find is checked against the number the system expected.
Tomorrow's order is ready before you ask.
RESTOCK AI learns what you actually go through and keeps one order per supplier waiting: the right products, the right formats. You open it, glance at it, send it.
Actual and theoretical cost, side by side.
The two numbers side by side, against the sales that paid for them, and the difference named by category and by item, while you can still do something about it.
It starts with your distributors, 2,000+ in one place, and the POS you already run.
Your distributors
Invoices land where they belong, priced and sorted, without anyone keying them in, so the cost side of the business keeps itself up to date.
Find your distributor →- Pepsi
- Sysco
- GFS
- Costco
- SAQ
- Labatt
- Molson
- US Foods
- LCBO
- Can-Am
- FLB
- Dubé Loiselle
- J.G. Fruits
- Hector Larivée
- Syntas
And the POS you already run
RESTOCK doesn't replace your POS. It makes it worth more. Tell us yours and we'll confirm the connection. If it isn't on the list, tell us anyway: that's how the list got this long.
The platform the biggest chains run on, for your restaurant.
Large groups and franchises run their operations on RESTOCK.
Following a long process of reviewing all inventory modules available in the market, we decided to onboard with RESTOCK. And what a great decision that was. The RESTOCK team has been extremely involved at every step, maintaining a continuous all-hands-on-deck approach. The implementation is white glove. The RESTOCK team integrated into our POS system, along with completing the mapping of our entire menu, ingredients and recipes, all within a month. The platform is user-friendly and easy to navigate, which is what you need when using a complex inventory module. The system is robust. Between the built-in AI modules and the microscopic precision with monitoring all associated costs, you get everything you ask for and more. I have worked with other inventory systems in the past, and RESTOCK is by far the most advanced I have come across.
RESTOCK saves me time and efforts on a daily basis. This software is exactly what our industry has been lacking for so long! Tremendous work!
RESTOCK gives our franchisee real-time visibility into store performance. In moments, they can track task completion and performance across all locations.
About RESTOCK
We've worked every job in this building.
RESTOCK is built in Québec City, at 1415 Frank-Carrel, by a team that answers in French and in English.
Our team brings decades in restaurants, from the dish pit to management, from a single location to multi-location groups. RESTOCK was built by people who have run services, closed months and negotiated with suppliers.
That's the whole reason it works the way it does. Nothing in here is a feature somebody imagined from an office. Every part of it exists because one of us needed it on a Sunday night and it wasn't there.
It's why the system does what you'd expect it to do, the first time you go looking for it.
Manage your food cost, increase your profits
Run the place. Not the paperwork.
Thirty minutes with one of our advisors.
Prefer to book by phone or email? Call 1 (844) 741-7417 or write to info@restock.restaurant.