Optional equipment
RESTOCK works on its own. The scale, the sensors and the label printer exist because counting, temperature and prep all happen away from a desk, and operators kept asking us to solve those too.
Choose one to see what it does.
RESTOCK Scale
Liquor, spirits and wine are among the hardest things to count. Put the bottle on the scale: the measurement goes straight into your RESTOCK inventory, in the format you choose.
Partial containers in the walk-in go in by weight too, so the cost you report is one you'd defend to your accountant.
Therm-iQ
Therm-iQ monitors your refrigerated units in real time: refrigerated counters, fridges, freezers, cellars and more. It measures temperature and humidity precisely and sends them to the dashboard of your RESTOCK platform, which flags a unit that goes past the minimum or maximum you set.
Probe-iQ is a stainless steel probe for extreme environments. It lets you use the Therm-iQ sensor where Wi-Fi isn't available, and it withstands immersion in liquid up to 125 °C.
Labelling
Generate your sales and prep labels from your RESTOCK recipe sheets. Ingredients and allergens are added to the label automatically; you fill in the rest (format, sale price, prep and expiry dates) and print.
Several label templates include a QR code that speeds up inventory counts in the RESTOCK app for tablets.
Label printer sold separately. To print from an iPad, your Zebra printer must be “Bluetooth 4.0, MFi (iOS)” compatible; Bluetooth Low Energy (BTLE) printers won't work. Labelling is an add-on.
NFC tags for CLOCK
With CLOCK, your team clocks in and out on their phones. NFC tags or beacons placed in your restaurant confirm that the punch happened on site, so hours match what was actually worked.
Discover CLOCK →
The RESTOCK app
The RESTOCK app for tablets is included with your subscription. Count room by room, weigh with the scale, and watch the count's progress in real time.
Thirty minutes with one of our advisors.
See all our equipment
The RESTOCK app