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Support, training and videos

You didn't get into this to learn software.

A real person answers around the clock, in French and in English, right inside the app. A Sunday-night question doesn't wait for Monday. RESTOCK Academy is being built to bring your crew up on the system, and on the trade.

Ways to reach us Contact us

In English or in French, with a team that answers in both.

Someone's always awake From the app, in the middle of service
Support24/7
LanguagesFR · EN
AcademyIn the works
  • Chat from right inside the appChatFR · EN
  • Or call: a person picks upPhoneFR · EN

When you need a human. A real support team, around the clock.

Real people who know kitchens, available 24/7 in French and in English. Ask from right inside the app (mid-count, mid-service, Sunday night) and someone answers. No ticket black hole, no “have you tried turning it off.”

A support conversation during service

Coming soon

RESTOCK Academy

Practical training for your whole team, from using RESTOCK to understanding food cost and running a restaurant. Currently in development.

Restaurant colleagues reviewing a tablet together
  • 01
    Master the system

    Get every hire fluent in RESTOCK (counts, recipes, orders), so the system doesn't rest on one person's shoulders.

  • 02
    Learn the business

    Continuous education beyond the software: food cost, margins, labour, the numbers behind a menu, what it really is to run a restaurant.

  • 03
    Grow your people

    Give new hires the knowledge to succeed in this career, so the industry keeps them, and they make your restaurant better while it does.

Help shape it

The Academy is being built now, with the operators who run RESTOCK. Want a say in what it teaches? Tell us on a call.

Videos and social media. See RESTOCK at work.

Our YouTube channel has product videos in French and in English. Follow us on Facebook for news.

Videos in English →YouTube playlist Videos in French →YouTube playlist YouTube →The RESTOCK channel Facebook →News from RESTOCK

Questions, answered.

How do I reach support?

From the chat inside the app, or by phone at 1 (844) 741-7417. Around the clock, in French and in English, and it's a person who knows the product, not a script.

Do you work in French?

Yes. The app and the people answering you work in Québécois French and in English, not machine-translated either way.

When does the Academy open?

It's in the works. The first modules focus on getting teams fluent in RESTOCK; the business curriculum follows. Ask us on a call where it stands. Early customers help decide what gets built first.

The rest of the system

Every part of RESTOCK reads from the same numbers.

Integrations →Your POS and your distributors, connected Food cost →Actual vs. theoretical cost Purchasing →Invoices, already entered Recipes →Every plate, priced Inventory →Counts that don't eat a day CLOCK →Scheduling, punches, payroll ratio

Run the place. Not the paperwork.

Thirty minutes with one of our advisors.

Book a demo Subscribe now