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POS and distributor integrations

Your POS and your distributors, connected to RESTOCK. Your numbers are up to date at closing.

Your sales come across on their own, and every button on your till is linked to a recipe, so tonight's service already says what you used and what's left. Your distributors' invoices arrive the same way. No report to export, no numbers to type before you go.

Book a demo See the integrations

In English or in French, with a team that answers in both.

The RESTOCK dashboard: daily sales, revenue and food cost by category, product alerts, fridge readings, and objectives against projections

2,000+ distributors, one order book.

More than 2,000 distributors are connected. Invoices land where they belong, priced and sorted, without anyone keying them in, so the cost side of the business keeps itself up to date.

  • Agropur, Division Natrel QC
  • Aliments asiatiques Wismettac Montréal, QC
  • Amazon Business
  • Arterra Wines Canada Mississauga, ON
  • Bamford Foods Mississauga, ON
  • Bimbo (Canada Bread)
  • Brasserie Labatt Ltée
  • Brasseries Sleeman QC
  • Charton Hobbs Mississauga, ON
  • Cintas Canada Limited
  • Coca-Cola Canada QC
  • Colabor QC
  • Costco pour l'entreprise
  • Diversey Canada Mississauga, ON
  • Dubé Loiselle QC
  • Dubord & Rainville QC
  • Ecolab
  • Exceldor QC
  • Flanagan Foodservice
  • FLB Solutions Alimentaires Québec, QC
  • Frito Lay Canada
  • Gordon Food Service USA
  • Hector Larivée QC
  • Imperial Dade Canada QC
  • LCBO ON
  • Mermax Chicoutimi, QC
  • Multiplus QC
  • Nespresso
  • Norref QC
  • Nova Scotia Liquor Corporation NS
  • Olymel Boucherville, QC
  • Pepsi
  • Saputo QC
  • SAQ
  • Services alimentaires CAN-AM QC
  • Sligro Food Group Belgium
  • Sobeys
  • Starbucks Café Canada
  • Sysco Canada
  • Sysco USA
  • The Chefs' Warehouse
  • Transgourmet Lyon, France
  • True World Foods Montréal, QC
  • ULINE
  • Ultrafoods Milton, ON
  • UNFI Canada Concord, ON
  • US Foods
  • Van Houtte
  • Viandes Lauzon Montréal, QC
  • Weston Gadoua ON

Don't see yours? We connect new distributors every day. Tell us which one →

See purchasing and ordering →

On its own, your POS writes a sales report. Connected to the RESTOCK platform, it drives your whole operation.

Your POS What sold tonight Every ticket, every modifier, every void
  • What you usedSales become ingredients, down to the gram
  • What's on the shelfStock moves without anyone updating it
  • What to orderTomorrow's order builds itself overnight
  • Your real costFood and labour against the sales that paid for them

RESTOCK doesn't replace your POS. It makes it worth more.

A sales report is where most systems stop. This is where yours starts.

Menu engineering

The sales mix shows the theoretical costs and the profits made on each item sold over a specific period. Simply link the items in your product catalogue to the matching POS sales to get a chart of the strengths and weaknesses of the products you sell, classified as follows:

  • Superstars
  • To promote
  • Unsatisfactory
  • Harmful
Menu engineering in RESTOCK: each item's sales plotted against its theoretical food cost, above the detailed item table
No POS you can connect? A tablet till to fill in If your POS can't be connected, or while you change systems, RESTOCK POS, our tablet till, can take over. Sales come off your stock as they happen.

Name your POS. We'll connect it.

Don't see yours? Tell us. That's how the list got this long.

Integration guides: Maitre'D · Veloce · Toast · Clover · Lightspeed · Cluster · Oracle Simphony · Aloha · Revel · Squirrel · POSitouch · Givex · Heartland · Silverware · Auphan · Colossale · Best · Bullfrog · Koomi · Mealsy · MYR · Xperio · Zelty

Questions, answered.

Does this replace my POS?

No, and you shouldn't want it to. Your POS runs service; it's good at that. RESTOCK connects to it and runs the business behind it, turning what sold into what you used, what's left, what to order and your real cost. Keep the terminal you already have.

My POS isn't in the list. Now what?

Tell us which POS you use. Most systems connect, and we add new ones regularly. If there's truly no way to connect yours, RESTOCK POS, our tablet till, can fill in as a stopgap.

How do I connect my POS?

In most cases it's one click. RESTOCK connects through your POS's own API, and where the POS asks for it, you approve the connection by signing in to your POS account (OAuth). No file exports, no one typing sales in.

How fast do sales show up in RESTOCK?

Automatically, every day, and in real time on supported tills. Either way, nobody exports a report or types a number.

Which distributors are connected?

More than 2,000, from the broadliners (Sysco, GFS, US Foods) to the SAQ, the LCBO and local producers. Their invoices arrive on their own and price your recipes. Search the list above, or tell us yours on the call and we'll confirm it.

Can it talk to my accounting software?

Accounting is an add-on. Connections to Acomba, QuickBooks and Sage 50 are in development, so ask us on the call where yours stands and what operators do in the meantime.

The rest of the system

Every part of RESTOCK reads from the same numbers.

Food cost →Actual vs. theoretical cost Purchasing →Invoices, already entered Recipes →Every plate, priced Inventory →Counts that don't eat a day Ordering →Orders that build themselves CLOCK →Scheduling, punches, payroll ratio

Run the place. Not the paperwork.

Thirty minutes with one of our advisors.

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